Pass Sincerity Forward

Recently, I had a most rewarding conversation with someone who is quickly becoming a very good friend.  We don’t know each other very well, but as mothers and colleagues, we have bonded.  I find that the older I become, the more discerning I have become with whom I befriend.  Perhaps it’s experience.  Perhaps it’s because of a lack of time.  But most often, if you are a mother, the bond is instant.

Nothing out of the ordinary was shared in the conversation we had, but what was shared was a simple and honest thought.  I walked away from this conversation feeling oddly satisfied – so much so that it prompted this post.  This person took time from their work day to simply check in on me.  And what was said changed my day.

In the hustle and bustle of life, we tend to go through the motions of the daily grind without truly meaning what we say or do.   Soon after the conversation, I reached out to my Hubby who is beyond busy.  I am not sure if what I said changed his day, but I hope I was able to pass along that feeling of sincerity and I hope he passed it along to the next person.

Take a moment and reach out to someone and pass sincerity forward.  It makes a beautiful day even more beautiful!

There is Always Time for Home Cooked Meal with the Grill-More Girls

It’s 7:30pm on a Wednesday night and half of my family of four have returned from ballet lessons, errands and an unexpected search for a Pocahontas costume which is needed for the school play in less than 24 hours (which by the way, I was told needed to be purchased for the first time that afternoon).  Hubby and Little Man are expected shortly and I have one assignment on the mind – Grilled London Broil Quesadillas.

Knowing this week was going to be near madness, I planned ahead and grilled a lean piece of London Broil earlier in the week.  Marinated for six hours in a homemade garlic and herb dressing, it made for a fine dinner several nights ago.  I purposely selected a large oyster cut piece of London Broil so that we would have leftovers for this very meal.   Already sliced from the previous meal, this terrific meal is ready in minutes.

Ingredients

1 piece of London Broil oyster cut

1 cup of olive oil

1 gloved of garlic crushed

1 tablespoon basil (fresh is better)

1 tablespoon oregano (fresh is better)

Combine all ingredients in a deep dish and marinate up to 24 hours.  Grill on medium 20 minutes on each side for medium well.  Leave for 10 minutes after cooking and then slice.

~~~~~~~

1 tortilla wrap -10 inch

1 cup of shredded provolone and cheddar cheese

1 small tomato diced

sour cream

George Forman Grill, Frying Pan or Oven and yes of course, the outside Grill.

Take your warp and layer cheese, sliced London Broil and tomatoes on one half.  Fold over and cook.  Depending on which method you choose to cook the Quesadilla will determine the time needed to cook it.  I tend to use the George Forman Grill because it is quick and cooks evenly. However, each of the methods should not take longer than 10 minutes.

Once the cheese has melted, serve with sour cream and fresh tomatoes. One London Broil Quesadilla will serve one adult or two small children.

Now it’s your turn.  Do you have a quick go-to meal?  If so, share it with us.  Hop on over to The Harried Mom and post on her Blog Hop or visit my Facebook page and share your go to meal with me.  And remember, there is always time for a home cooked meal!

Buon Appettito!

Live Another Day

I was just a senior in college and she was the first pet I ever had.   She was difficult to train, mostly in part, because I did not have a clue on how to do it.  In time, however, she figured it out (as did I), but also learned the art of “spite” and it became a part of her personality to this very present day.

She preferred Nonna’s chicken soup to kibble and sleeping in a bed instead of her pillow.  Her big brown eyes and floppy big ears grabbed your heart the minute you met her and her howl pierced right through you until you shared your meal with her.

For all intents and purpose, she is our first child.  My Hubby (then boyfriend) gifted her the Christmas of my senior year.  I named her Gwenevere and was immediately vetoed.  She was and still is Maggie Magoots.

Maggie is now 15 and fighting to live another day.  In human terms, it’s as if she suffered a stroke.  She no longer barks or howls or follows us to the fridge.  But she looks at us with her big brown eyes and……

I don’t want to decide. Twice since her “stroke” last week, we were sure it was her end – only to prove us wrong. Last night, she walked around the house and bonded with us.  She ate and drank more than she has in over a week.  While her bark is gone, her spunk and fight is shining through in those big brown eyes.

I know her time is near but she has not giving up just yet and neither will we.

Finally Friday

Finally Friday is all about breathing a sigh of relief that the week is over with a photo and its “short” quote.  Yes – similar to Wordless Wednesday, but created for those who have no capacity to be wordless such as myself.   I’m Italian and I am just getting over trying to say things in 140 characters or less on Twitter.

This Friday, I am thankful and excited about what is in store this weekend. Yes, it’s the unofficial start of the summer season, but that is not why I am so excited.

This weekend, my daughter will take on a very special project with a very special cause.  She, along with my son, will be raising money for Alex’s Lemonade Stand.  Their signs are ready.  Their product is ready and they are ready to spend the weekend outside.

This idea stemmed from a Girl Scout assignment and has taken on a life of its own and I couldn’t be more proud of how my daughter has taken ownership of this project.   While doing research about the foundation, we learned Alex passed away the year and month of my daughter’s birth.  This was not lost on my daughter who turned to me and said, “It’s like I am meant to continue her work.”

Speechless.  She left me speechless.

If you are in our neighborhood, please stop by.  100% of everything sold will go to Alex’s Lemonade Stand Foundation!

Now it’s your turn!  Link with me and post your Finally Friday blog, or simply share your comments with me on Facebook!

There is Always Time for a Home Cooked Meal from the Grill-More Girls …Sort of!

I waited.  And I waited.  I waited.  However, shortly after Tuesday,  I decided to let Mother Nature win.

With Memorial Day on the horizon this weekend, I intended to dedicate this post to the All-American BBQ.  I was going to grill chicken, hot dogs, corn on the cob and peppers too.  On the side, I was going to prepare my broccoli cappelletti dish and my Italian potato salad. (OK, maybe not ALL American but 75% American).

But the weather never cooperated.  On the nights I could prepare this meal, I was either tied up with meetings or errands.  On nights I was home to whip up this feast, there was no one to cook for – or the heavens poured down buckets of rain.

In the end, I gave up on the grill and made a simple golden chicken salad.

Golden Chicken Salad

1 package of thin sliced chicken cutlets

2 cups of bread crumbs

1 fresh garlic glove minced

1 teaspoon oregano

1 egg

1 cup of olive oil

Lettuce, Tomato, Cucumbers, Olives, Cheese

Take the chicken and rinse each slice.  Place on a towel to absorb.  In the meantime, whip the egg in a shallow bowl and set aside.  Combine bread crumbs, garlic, oregano in a shallow bowl.  Place the oil in a frying pan and heat.

Take chicken and dip each slice in the egg wash, then bread crumbs and place in frying pan.  Make sure the heat is set between medium and low.  This allows the chicken to get crispy and golden.  Depending on thickness, each side should cook at least 5 minutes.

Once each slice is cooked, place over your salad and enjoy!

Now it’s your turn.  Hop on over to The Harried Mom to see what she is grilling or visit me on Facebook and share your recipe there!